Introduction to the Ramen course

The Introduction Course is designed to give you a general idea about how the Complete Basic Course is going to help you learn the principles, fundamentals and practical skills of Ramen making to start crafting your own bowls of Ramen from scratch.

Who's the course for?

This course is designed to give you an idea about the structure and content of the Complete Basic Ramen Course, as well as to teach about such important concept as the Digital Cooking Method.

You need to take this Ramen class because...

this free Introduction Course you will understand how the Complete Basic Ramen Course is going to help you learn the principles, fundamentals and practical skills of Ramen making to start crafting your own bowls of Ramen from scratch.
I have tremendously expanded my expertise in Ramen cuisine, and acquired a wide repertoire of ideas and techniques I now use in my everyday work at "RA'MEN.
Evgeny trofimov (CHEF of RA'MEN)
Instructors taught me not only how to make all ingredients that go into a bowl of Ramen, but how to manage a Ramen restaurant as well. Yamato is a unique company and school.
TIM HOMER (Owner of koie ramen)

WHAT WE'RE COVERING IN THIS INTRODUCTION COURSE

1. Digital Cooking

The Digital Cooking method taught at Yamato Ramen School has been developed and practiced over a long period of time, and allows to master Ramen making quickly, with precision, and an ability to develop one's own original recipes.
Lecture videos: 1 
Practical video: 1

2. E-book

The Digital Cooking method taught at Yamato Ramen School has been developed and practiced over a long period of time, and allows to master Ramen making quickly, with precision, and an ability to develop one's own original recipes.
Text materials: 4

3. Equipment

Information on noodle machines and equipment that Yamato MFG manufactures. With decades of listening to noodle shop owners’ struggles to serve better noodles and bowls of ramen, we are confident in transferring the knowledge and skills necessary to build successful ramen restaurant business.
Informative videos: 3

Rocky Fujii

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We always try to approach things in a holistic and comprehensive manner, paying special attention to their essence and fundamentals: this Philosophy permeates all our work, allowing us to know the past, understand the present, and have a proper vision of the future of Ramen industry. Throughout our long history we have accumulated a vast amount of experience and expertise on Ramen making and Ramen business which we are pleased and proud to share with our students – now, with students of our Online Ramen School as well. Being at the leading edge of Ramen cuisine practice and research ourselves, we are also open to new approaches, trends and styles constantly emerging in the Ramen world – always striving the keep our curriculum up to date with new recipes, cooking techniques, serving patterns, and Ramen business management know-hows. 

Friendly videos to learn how to make authentic japanese Ramen

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Simple but detailed videos that explains everything you should know to prepare the best Ramen in your city!

FREQUENTLY ASKED QUESTIONS

What kind of Japanese cooking will I experience?

At Yamato Ramen, you will learn to cook the best Ramen in town, including broth, toppings, and much more. We want you to discover the real essence of Ramen and feel the heartbeat of Japan in your kitchen.

Who are the teachers? 

With over 20 years of experience in Ramen cooking and teaching, your teacher - Rocky Fujii, will help you grasp the ins and outs of making the most delicious Ramen dishes. When it comes to traditional Japanese Ramen, it's essential to have the right teacher to share the secret to the most delightful dish.

How do I pay?

We ask for online advance payment at the time of registration. We want to be as flexible as possible, so we have created a few payment plans to cater to our students' different needs. 

Can I get a consultation before I decide?

Yes! We can offer one-on-one consultation for those of you who need some more information before they decide to attend the class.

If I choose the online courses, which is the best course that fits me?

For this question, is it probably theComplete Course that you want to take? Studying this course allows you to learn many types of base stocks and motodare and flavored oils that allow you to combine them at different ratios to create a variety of ramen soups.

How long will the estimated completion time be from the study to the actual operation?

It is hard to say as it really depends on the type(s) of ramen dishes you want to make, but you can learn the fundamentals, etc. in several hours of video and texts. 
Nothing goes well without putting one’s heart and emotions. But who can teach us how to put our heart into what we create?
— Rocky Fujii