LEARN THE PRINCIPLES AND THE SKILLS
― Courses ―
Base Stock Course
Base stock comprises the largest part of Ramen soup by volume, and is usually made from a particular animal or plant-based.
Kaoru Fujii
500
Complete Basic Ramen Online Course
With the Complete Basic Ramen Course, covering all essential parts and components of Ramen making, you should be able to start crafting complete Ramen dishes from scratch. This comprehensive course consists of a Lecture part using animated videos explaining different theoretical aspects of Ramen cuisine, and a Practical part consisting of video tutorials with step-by-step instructions on production methods of various parts of Ramen dishes, as well as dish plating. This course also has supplemental quizzes and text materials to support the learning process. The curriculum of the course will be continuously updated with new content (information on updates will be provided to students by email). Students are free to ask any questions about the content to instructors.
Rocky Fujii
2780
Flavor Oil course
Another component is indispensable to make Ramen truly delicious - Flavor oils.
Kaoru Fujii
400
INTRODUCTION COURSE
By watching this free Introduction Course you will understand how the Complete Basic Course is going to help you learn the principles, fundamentals and practical skills of Ramen making to start crafting your own bowls of Ramen from scratch.
Rocky Fujii
free
Motodare Course
Motodare serves as a basic seasoning for Ramen soup, and determines the overall direction of its taste.
Kaoru Fujii
750
Online ramen workshop, learn how to make ramen
Welcome to our weekly free ramen workshop course. Every week we will conduct a free workshop limited to users about topics related with the ramen. Learn how to make ramen noodles, ramen soup base, ramen broth and more in our online events.
Akira Mii
free
拉面大师课程
With the Complete Basic Ramen Course, covering all essential parts and components of Ramen making, you should be able to start crafting complete Ramen dishes from scratch. This comprehensive course consists of a Lecture part using animated videos explaining different theoretical aspects of Ramen cuisine, and a Practical part consisting of video tutorials with step-by-step instructions on production methods of various parts of Ramen dishes, as well as dish plating. This course also has supplemental quizzes and text materials to support the learning process. The curriculum of the course will be continuously updated with new content (information on updates will be provided to students by email). Students are free to ask any questions about the content to instructors.
Rocky Fujii
2780
简介课程
通过观看这个免费的介绍课程,你将了解完整的基础课程是如何帮助你学习拉面制作的原理、基础知识和实用技能,开始从头开始制作你自己的一碗拉面。
Rocky Fujii
free
Base Stock Course
Base stock comprises the largest part of Ramen soup by volume, and is usually made from a particular animal or plant-based.
Kaoru Fujii
500
Complete Basic Ramen Online Course
With the Complete Basic Ramen Course, covering all essential parts and components of Ramen making, you should be able to start crafting complete Ramen dishes from scratch. This comprehensive course consists of a Lecture part using animated videos explaining different theoretical aspects of Ramen cuisine, and a Practical part consisting of video tutorials with step-by-step instructions on production methods of various parts of Ramen dishes, as well as dish plating. This course also has supplemental quizzes and text materials to support the learning process. The curriculum of the course will be continuously updated with new content (information on updates will be provided to students by email). Students are free to ask any questions about the content to instructors.
Rocky Fujii
2780
Flavor Oil course
Another component is indispensable to make Ramen truly delicious - Flavor oils.
Kaoru Fujii
400
INTRODUCTION COURSE
By watching this free Introduction Course you will understand how the Complete Basic Course is going to help you learn the principles, fundamentals and practical skills of Ramen making to start crafting your own bowls of Ramen from scratch.
Rocky Fujii
free
Motodare Course
Motodare serves as a basic seasoning for Ramen soup, and determines the overall direction of its taste.
Kaoru Fujii
750
Online ramen workshop, learn how to make ramen
Welcome to our weekly free ramen workshop course. Every week we will conduct a free workshop limited to users about topics related with the ramen. Learn how to make ramen noodles, ramen soup base, ramen broth and more in our online events.
Akira Mii
free
拉面大师课程
With the Complete Basic Ramen Course, covering all essential parts and components of Ramen making, you should be able to start crafting complete Ramen dishes from scratch. This comprehensive course consists of a Lecture part using animated videos explaining different theoretical aspects of Ramen cuisine, and a Practical part consisting of video tutorials with step-by-step instructions on production methods of various parts of Ramen dishes, as well as dish plating. This course also has supplemental quizzes and text materials to support the learning process. The curriculum of the course will be continuously updated with new content (information on updates will be provided to students by email). Students are free to ask any questions about the content to instructors.
Rocky Fujii
2780
简介课程
通过观看这个免费的介绍课程,你将了解完整的基础课程是如何帮助你学习拉面制作的原理、基础知识和实用技能,开始从头开始制作你自己的一碗拉面。
Rocky Fujii
free
Our special culinary methods, "Digital Cooking"® allows anyone no matter what the previous experiences to produce professional quality bowls of ramen with consistency over and over. This is possible because this method relies strictly on numbers rather than sensations that may get biased due to one's conditions and experiences. It is why we have over 2,100 graduates in our real course from all over the world with completely different backgrounds.
PRECISION MAKES QUALITY
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PRECISION MAKES QUALITY
Write your awesome label here.
Our special culinary methods, "Digital Cooking"® allows anyone no matter what the previous experiences to produce professional quality bowls of ramen with consistency over and over. This is possible because this method relies strictly on numbers rather than sensations that may get biased due to one's conditions and experiences. It is why we have over 2,100 graduates in our real course from all over the world with completely different backgrounds.
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Yamato Noodle Japan
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37-4 Hamasanbanchō, Utazu-chō, Ayauta-gun, Kagawa-ken 769-0203
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info@yamatomfg.com
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+81 0877 85 6856
Copyright © Yamato MFG CO., Ltd.
Do not miss this time-limited offer!
Sign up for the Complete Basic Ramen Course, and get a Ramen Soup texbook (priced at 298USD + shipping) and Management textbook (priced at 35USD + shipping) for free!
RAMEN SOUP TEXTBOOK
This is the book that broke the taboo of the industry, teaching ramen soup. This book discloses the inside out of unspoken, secret methodologies, knowledge, techniques, and processes of ramen soup.
MANAGEMENT TEXTBOOK
The subjects it touches on ranges from determination of concept of restuarant, menu development, financing, deciding on location, designing of floor plan of a restaurant, and much more.