Who's the course for?
Start building your dream ramen shop business for success today
A proven track-record of Yamato Ramen School guarantees you will start getting results as soon as you study and practice the content of this course.
・Consultations, advice
Instructors who teach at Yamato Ramen School will help you with your questions and develop your menu, recipe, business, etc.
You need to take this Ramen class because...
Make by your own an authentic japanese ramen
Rocky Fujii
WHAT WE'RE COVERING IN THIS RAMEN COURSE
The curriculum is designed to help even those with no experience to learn to be able to make all the necessary parts of ramen from scratch, start a restaurant, design their own menu or even repare their own ramen.
1. Introduction
The Digital Cooking method taught at Yamato Ramen School has been developed and practiced over a long period of time, and allows to master Ramen making quickly, with precision, and an ability to develop one's own original recipes.
2. Essence of Ramen
Ramen was first brought to Japan from China and evolved into many local varieties by incorporating characteristics of different regions. In this part we will learn the it's real essence and how become one of the most popular dishes in the world.
3. Ramen soup
Ramen soup is just a chicken broth? Learn with us what is Ramen soup and the necessary ingredients to make it?
4. Base stock
If you are feeling stuck or need help with something, we have a thriving community of professionals on our discussion forums who are happy to lend a hand. You won't find that anywhere else!
5. Motodare
Base sauce is one of the necessary ingredients to transform the Base stock into a real Ramen soup, improving it and make it better. How appears, role and process to make it from scratch.
6. Flavor oil
An indispensable element to make truly delicious Ramen. History, role and how to make different kinds of Flavor oils from scratch for different types of Ramen.
7. Soup blending
We explained the importance of soup blending and how it should be properly done.
8. Toppings
Learn the importance of the toppings, their role in the Ramen and how to make various types from scratch (Charsiu, marinated eggs, etc.).
9. Noodle making
Learn the fundamentals of noodle making by studiying the ingredients and processes, . You will learn how to make various types of authentic noodles from scratch.
10. Plating
The importance of the plating, the correct way and tips to become a platting master. Study the Ramen platting trought different videos for your reference.
Register today for free to begin your ramen journey
FREQUENTLY ASKED QUESTIONS
What kind of Japanese cooking will I experience?
At Yamato Ramen, you will learn to cook the best Ramen in town, including broth, toppings, and much more. We want you to discover the real essence of Ramen and feel the heartbeat of Japan in your kitchen.
Who are the teachers?
With over 20 years of experience in Ramen cooking and teaching, your teacher - Rocky Fujii, will help you grasp the ins and outs of making the most delicious Ramen dishes. When it comes to traditional Japanese Ramen, it's essential to have the right teacher to share the secret to the most delightful dish.
How do I pay?
We ask for online advance payment at the time of registration. We want to be as flexible as possible, so we have created a few payment plans to cater to our students' different needs.
Can I get a consultation before I decide?
Yes! We can offer one-on-one consultation for those of you who need some more information before they decide to attend the class.
Ramen course
Complete Ramen Basic Course
Nothing goes well without putting one’s heart and emotions. But who can teach us how to put our heart into what we create?
— Rocky Fujii