YAMATO ONLINE NOODLE SCHOOL

Ramen from A to Z: noodles, stock, sauces, toppings, plating.
Ramen business management

YAMATO's VISION AND MISSION

A PROVEN FORMULA FOR A PERFECT BOWL OF RAMEN!

Using a scientific approach we de-mystify Ramen, taking it out of the 'Black Box' into the light of comprehension and mastery which offers not only a clear comprehension of what Ramen is, and how it is made, but also empowers students with expertise to develop new original recipes and dishes. Understanding is crucial for learning: by breaking down a bowl of Ramen into its constituent elements, we look at each of them individually and how they work together to produce that unique effect Ramen has on our 5 senses. The basic structure of Ramen can be expressed as the following formula:
NOODLES x BASE STOCK x MOTODARE
FLAVOR OILS x TOPPINGS x PLATING
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Write your awesome label here.
Write your awesome label here.
Using a scientific approach we de-mystify Ramen, taking it out of the 'Black Box' into the light of comprehension and mastery which offers not only a clear comprehension of what Ramen is, and how it is made, but also empowers students with expertise to develop new original recipes and dishes. Understanding is crucial for learning: by breaking down a bowl of Ramen into its constituent elements, we look at each of them individually and how they work together to produce that unique effect Ramen has on our 5 senses. The basic structure of Ramen can be expressed as the following formula:
NOODLES x BASE STOCK x MOTODARE
FLAVOR OILS x TOPPINGS x PLATING

A PROVEN FORMULA FOR A PERFECT BOWL OF RAMEN!

By using the Digital Cooking method our curriculum shows how each of these elements is produced, what role each part in each element plays, as well as how they can be adjusted to accommodate particular circumstances of geographical location or customers' taste preferences. By digitizing recipes, culinary techniques, and skills the Digital Cooking method offers a full control over the cooking process - now free of any ambiguity and uncertainty allowing anyone to learn, re-create, and make their own high quality Ramen dishes with ease.
Yamato always stays on the forefront of Ramen knowledge, so our curriculum is continuously updated with knew information, techniques, approaches and paradigms.
NOW you have a unique chance to make yourself a Ramen pro by studying, practicing and mastering the know-hows, techniques, and skills that we have developed over the long years of our work in Ramen industry in Japan and other countries.
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Our vision, our mission

A Miraculous bowl of Ramen brought about from a proven formula

We analyze the formula of ramen compositions, which are noodles times base stocks times base sauce/motodare times flavored oils times topping times plating with Digital Cooking Methods. By digitizing recipes, culinary techniques, and skills, we made it possible for anyone to recreate professional tastes with ease. This Online learning experiences allow you to learn the most advanced and updated information Anywhere Anytime. We hope you’ll be able to create your own miraculous bowl of ramen by mastering the studies, techniques, and skills that we have developed over the long years.
NEVER NEVER NEVER GIVE-UP!

Rocky Fujii

Principal of Yamato Noodle School
We always try to approach things in a holistic and comprehensive manner, paying special attention to their essence and fundamentals: this Philosophy permeates all our work, allowing us to know the past, understand the present, and have a proper vision of the future of Ramen industry. Throughout our long history we have accumulated a vast amount of experience and expertise on Ramen making and Ramen business which we are pleased and proud to share with our students – now, with students of our Online Ramen School as well. Being at the leading edge of Ramen cuisine practice and research ourselves, we are also open to new approaches, trends and styles constantly emerging in the Ramen world – always striving the keep our curriculum up to date with new recipes, cooking techniques, serving patterns, and Ramen business management know-hows. 

MEET THE TEAM

We have a team of instructors made up of professionals from different fields who share their knowledge to help you get started in your journey to become a ramen master chef.
Akira Mii
Head of Yamato MFG International Dept., Ramen coach 
Thank you so much for your interest in Yamato Online Noodle School! My name is Akira. Over the past decade, I have been helping a great number of Ramen and Udon shops across the world. I am thrilled to use my experience and knowledge to help you along your journey of becoming a great Ramen master. Feel free to contact me!
Megumi Nishimoto
Yamato MFG International Dept. senior manager, Ramen coach
Hi! My name is Megumi. I’ve been consulting many restaurant owners, and helping them with noodle training and recipe development. I’m happy to assist you with anything you need to advance your learning and skills. Please feel free to contact me anytime!
Yuka Sano
Ramen school instructor
Hello! I’m one of the instructors at the in-person Yamato Noodle School. Please feel free to contact us for any questions no matter how small you think they are. Though, it is going to be online, I would like to cherish the opportunity to help you with your studies. And let’s work together to make your dream come true!
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