Crafting your own shoyu ramen
What is your favorite bowl of shoyu ramen? Is there any particular bowl that comes to your mind? A typical good bowl of shoyu ramen may be hot bowl of shoyu soup with base stock made with chicken and seafood (bonito flakes and others), seafood-based soy sauce motodare, and scallop and garlic flavored oils. The noodles are medium-sized with good firm textures. It's topped with charsiu that's cooked at a low temperature. When you smell the bowl, you get hit by strong and complex flavors of chicken, seafood, and soy sauce.
Or, could it be a bowl of tsukemen with dipping soup that's heavy with thick tonkotsu (pork bones) stock, seafood stocks, and fine fish powder. The noodles are thick and chewy and firm at the core. Dipping the noodles in the soup and munching them in your mouth gives satisfying sensations. Combination of pork or chicken and seafood can be addictively good.
Whatever your desired or ideal shoyu ramen is, you can actually start crafting it by yourself. You just need to know how it tastes, smell, and feels. But the journey to your ideal shoyu ramen may never end like all the world-famous ramen shops have been trying to reach for decades. But having your signature shoyu ramen can put your ramen brand on the map. So, it's worth the trip and your efforts.
Or, could it be a bowl of tsukemen with dipping soup that's heavy with thick tonkotsu (pork bones) stock, seafood stocks, and fine fish powder. The noodles are thick and chewy and firm at the core. Dipping the noodles in the soup and munching them in your mouth gives satisfying sensations. Combination of pork or chicken and seafood can be addictively good.
Whatever your desired or ideal shoyu ramen is, you can actually start crafting it by yourself. You just need to know how it tastes, smell, and feels. But the journey to your ideal shoyu ramen may never end like all the world-famous ramen shops have been trying to reach for decades. But having your signature shoyu ramen can put your ramen brand on the map. So, it's worth the trip and your efforts.
What is important in creating a great bowl of shoyu ramen?
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