RAMEN SOUP BOOK 2024

Designed by the most experienced Ramen Master

Although the fundamentals of a delicious ramen soup remain the same, as the time flies, and new ideas and approaches emerge, we at Yamato felt it necessary to revisit the main text material that we use to teach the students at our Ramen school, and to educate Ramen industry professionals interested to learn the secrets of Ramen cuisine in general and Ramen soup making in particular.
CONTENTS
RAMEN BASE STOCK PREPARATION METHOD
FLAVORED OIL SECTION
TOPPING SECTION
What we offer

OUR EXPERTISE

What does Ramen soup consist of? What ingredients is it made from? What kinds and types of Ramen soup exist? How each one of them is cooked, stored and served?... These and many other aspects of Ramen soup making are featured in this comprehensive and practice-oriented textbook – which transcends a simple collection of recipes but is intended to empower a reader with sufficient knowledge not only to replicate existing recipes but, by fully comprehending the essence of Ramen soup, create their own original recipes to express their originality and better suit the needs of their customers and markets.
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