Noodle Making Course
The course features all knowledge and practical skills necessary to produce authentic Japanese craft ramen noodles: you will learn about ramen noodle ingredients and recipes, dough and noodle making methods, as well as storage and cooking techniques.
ends on Jan. 31st, 2024
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NEVER NEVER NEVER GIVE-UP!
Rocky Fujii
Principal of Yamato Noodle School
We always try to approach things in a holistic and comprehensive manner, paying special attention to their essence and fundamentals: this Philosophy permeates all our work, allowing us to know the past, understand the present, and have a proper vision of the future of Ramen industry. Throughout our long history we have accumulated a vast amount of experience and expertise on Ramen making and Ramen business which we are pleased and proud to share with our students – now, with students of our Online Ramen School as well. Being at the leading edge of Ramen cuisine practice and research ourselves, we are also open to new approaches, trends and styles constantly emerging in the Ramen world – always striving the keep our curriculum up to date with new recipes, cooking techniques, serving patterns, and Ramen business management know-hows.
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