Motodare Course

Ramen soup consists of three main components
Base stock, Motodare and Flavor oils

Each of them is crucially important, playing its own unique role in creating a Universe of taste in one single bowl -- a bowl meant to feed and entertain, satiate and captivate, nourish and gratify, sustaining both the body and the soul.

Motodare serves as a basic seasoning for Ramen soup, and determines the overall direction of its taste. This is the reason why most Ramen shops usually keep their Motodare recipes secret.
In addition to step-by-step explanation of production process for several major Motodare varieties, the Course teaches fundamental principles of Motodare making allowing you to create your original variations.

Motodare course

Course overview
Ramen soup consists of three main components
Base stock, Motodare and Flavor oils

Each of them is crucially important, playing its own unique role in creating a Universe of taste in one single bowl -- a bowl meant to feed and entertain, satiate and captivate, nourish and gratify, sustaining both the body and the soul. Motodare serves as a basic seasoning for Ramen soup, and determines the overall direction of its taste. This is the reason why most Ramen shops usually keep their Motodare recipes secret.In addition to step-by-step explanation of production process for several major Motodare varieties, the Course teaches fundamental principles of Motodare making allowing you to create your original variations.

MEET OUR TEAM

Steve Davis

Ramen coach 
Thank you so much for your interest in Yamato Online Noodle School! My name is Akira. Over the past decade, I have been helping a great number of Ramen and Udon shops across the world. I am thrilled to use my experience and knowledge to help you along your journey of becoming a great Ramen master. Feel free to contact me!

Yuka Sano

school instructor
Hello! I’m one of the instructors at the in-person Yamato Noodle School. Please feel free to contact us for any questions no matter how small you think they are. Though, it is going to be online, I would like to cherish the opportunity to help you with your studies. And let’s work together to make your dream come true!

Rocky Fujii

We always try to approach things in a holistic and comprehensive manner, paying special attention to their essence and fundamentals: this Philosophy permeates all our work, allowing us to know the past, understand the present, and have a proper vision of the future of Ramen industry. Throughout our long history we have accumulated a vast amount of experience and expertise on Ramen making and Ramen business which we are pleased and proud to share with our students – now, with students of our Online Ramen School as well. Being at the leading edge of Ramen cuisine practice and research ourselves, we are also open to new approaches, trends and styles constantly emerging in the Ramen world – always striving the keep our curriculum up to date with new recipes, cooking techniques, serving patterns, and Ramen business management know-hows. 
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