MASTERING THE ART OF MAKING HAKATA RAMEN
The basics, methods and techniques in how to make authentic HAKATA RAMEN.
This premium PDF is your passport to understand the secrets of this iconic Japanese dish and learn the techniques and methods necessaries to make it at home or on your restaurant.
This premium PDF is your passport to understand the secrets of this iconic Japanese dish and learn the techniques and methods necessaries to make it at home or on your restaurant.
The 1st version is not complete with some minor errors, but you will have free access to revised versions that we are going to update in the coming days. You can start learning and actually making Hakata tonkotsu ramen with this version, but please note that this version that comes out on the 20th is not without some errors.
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Rocky Fujii
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2 Ebooks
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FOR A LIMITED TIME!
Also we have a special bundle where you can get both eBooks with an special price!
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If you currently have acquire "MASTERING THE ART OF MAKING IEKEI RAMEN" you can get this eBook with an special discount.
Lesson series
MORE THAN 50 PAGES OF HIGH QUALITY INFORMATION IN HOW TO MAKE THE NECESSARY INGREDIENTS FOR HAKATA RAMEN
In this special course where we offer you our high quality ebooks, you will be able to learn how to make the necessary ingredients for the most popular and sensational Ramen in Japan and the world: Hakata Tonkotsu Ramen.
Learn how to make the base stock, Motodare, flavor oils, toppings and noodles from scratch.
Learn how to make the base stock, Motodare, flavor oils, toppings and noodles from scratch.
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THE ESSENCE OF HAKATA RAMEN
An introductory ebook about this popular and famous dish, highlighting the most important points to remember and learn before attempting to make it.
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YAMATO'S TECHNIQUES
An ebook containing comprehensive information, techniques, and methods for making authentic Hakata-style ramen.
Are you interested in learn how to make Hakata Ramen?
If you are interested in purchasing the book, let us know what you are interested in getting/learning from this ebook and we will be glad to help you and improve your learning process.
Rocky Fujii
We always try to approach things in a holistic and comprehensive manner, paying special attention to their essence and fundamentals: this Philosophy permeates all our work, allowing us to know the past, understand the present, and have a proper vision of the future of Ramen industry. Throughout our long history we have accumulated a vast amount of experience and expertise on Ramen making and Ramen business which we are pleased and proud to share with our students – now, with students of our Online Ramen School as well. Being at the leading edge of Ramen cuisine practice and research ourselves, we are also open to new approaches, trends and styles constantly emerging in the Ramen world – always striving the keep our curriculum up to date with new recipes, cooking techniques, serving patterns, and Ramen business management know-hows.