MASTERING THE ART OF MAKING IEKEI RAMEN

Let's make some HOME made Ramen with the best techniques, methods and information.
Iekei Ramen (translates to "home-style") is a enigmatic Ramen originated in Yokohama, Japan.
An unique combination of Tonkotsu stock and soy sauce broth, this Ramen dish will delight the paladar of your customers. 

Lear with Yamato how to make it and feel like you are eating an authentic Japanese HOME (Iekei) made style Ramen.

The 1st version is not complete with some minor errors, but you will have free access to revised versions that we are going to update in the coming days. You can start learning and actually making Hakata tonkotsu ramen with this version, but please note that this version that comes out on the 1st of May is not without some errors.

  • Rocky Fujii

  • 2 Ebooks

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FOR A LIMITED TIME!

Also we have a special bundle where you can get both eBooks with an special price!
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USD157 USD87
If you currently have acquire "MASTERING THE ART OF MAKING HAKATA RAMEN" you can get this eBook with an special discount.
Lesson series

MORE THAN 50 PAGES OF HIGH QUALITY INFORMATION IN HOW TO MAKE THE NECESSARY INGREDIENTS FOR IEKEI RAMEN

In this special course where we offer you our high quality ebooks, you will be able to learn how to make the necessary ingredients for one of the rarest types, but popular ramen style, IEKEI RAMEN.
Learn how to make the base stock, Motodare, flavor oils, toppings and noodles from scratch.
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THE ESSENCE OF IEKEI RAMEN

An introductory ebook about this popular and famous dish, highlighting the most important points to remember and learn before attempting to make it.
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YAMATO'S TECHNIQUES

An ebook containing comprehensive information, techniques, and methods for making authentic IEKEI-style ramen.
*The pictures does not reflect the final version of the ebook

Get a sneak peek of our ebook before making your decision

INDEX
MOTODARE & FLAVOR OIL
BASE STOCK
Soup blending
Noodle making
plating techniques
Learn new skills
Online certifications
Innovative approaches

Are you interested in learn how to make IEKEI Ramen?

 If you are interested in purchasing the book, let us know what you are interested in getting/learning from this ebook and we will be glad to help you and improve your learning process.

Rocky Fujii

We always try to approach things in a holistic and comprehensive manner, paying special attention to their essence and fundamentals: this Philosophy permeates all our work, allowing us to know the past, understand the present, and have a proper vision of the future of Ramen industry. Throughout our long history we have accumulated a vast amount of experience and expertise on Ramen making and Ramen business which we are pleased and proud to share with our students – now, with students of our Online Ramen School as well. Being at the leading edge of Ramen cuisine practice and research ourselves, we are also open to new approaches, trends and styles constantly emerging in the Ramen world – always striving the keep our curriculum up to date with new recipes, cooking techniques, serving patterns, and Ramen business management know-hows. 
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