Flavor Oil Course
Ramen soup consists of three main components:
Base stock, Motodare and Flavor oils
Each of them is crucially important, playing its own unique role in creating a Universe of taste in one single bowl -- a bowl meant to feed and entertain, satiate and captivate, nourish and gratify, sustaining both the body and the soul.
While good quality Base stock and Motodare can be made into a tasty Ramen soup when combined together, another component is indispensable to make Ramen truly delicious - Flavor oils.
Flavor oils are a key to create a full-bodied and harmonious taste not only of Ramen soup itself
but of the whole dish (including noodles) in its totality as well.
Flavor Oil course
Course overview
Ramen soup consists of three main components:
Base stock, Motodare and Flavor oils
Base stock, Motodare and Flavor oils
Each of them is crucially important, playing its own unique role in creating a Universe of taste in one single bowl -- a bowl meant to feed and entertain, satiate and captivate, nourish and gratify, sustaining both the body and the soul.
While good quality Base stock and Motodare can be made into a tasty Ramen soup when combined together, another component is indispensable to make Ramen truly delicious - Flavor oils.
Flavor oils are a key to create a full-bodied and harmonious taste not only of Ramen soup itself
but of the whole dish (including noodles) in its totality as well.
Rocky Fujii
We always try to approach things in a holistic and comprehensive manner, paying special attention to their essence and fundamentals: this Philosophy permeates all our work, allowing us to know the past, understand the present, and have a proper vision of the future of Ramen industry. Throughout our long history we have accumulated a vast amount of experience and expertise on Ramen making and Ramen business which we are pleased and proud to share with our students – now, with students of our Online Ramen School as well. Being at the leading edge of Ramen cuisine practice and research ourselves, we are also open to new approaches, trends and styles constantly emerging in the Ramen world – always striving the keep our curriculum up to date with new recipes, cooking techniques, serving patterns, and Ramen business management know-hows.
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