Base Stock Course
Ramen soup consists of three main components:
Base stock, Motodare and Flavor oils
Base stock comprises the largest part of Ramen soup by volume, and is usually made from a particular animal or plant-based source by dissolving its taste and nutrients in water through boiling.
The Base stock Course presents the results of decades of experimentation and practice accumulated in Ramen industry in a concise and easy to understand manner using lectures and practical videos to explain various aspects of Base stock making and processing.
Base Stock course
Course overview
Ramen soup consists of three main components:
Base stock, Motodare and Flavor oils
Base stock comprises the largest part of Ramen soup by volume, and is usually made from a particular animal or plant-based source by dissolving its taste and nutrients in water through boiling.
The Base stock Course presents the results of decades of experimentation and practice accumulated in Ramen industry in a concise and easy to understand manner using lectures and practical videos to explain various aspects of Base stock making and processing.
MEET OUR TEAM
Akira Mii
Ramen coach
Thank you so much for your interest in Yamato Online Noodle School! My name is Akira. Over the past decade, I have been helping a great number of Ramen and Udon shops across the world. I am thrilled to use my experience and knowledge to help you along your journey of becoming a great Ramen master. Feel free to contact me!
Yuka Sano
school instructor
Hello! I’m one of the instructors at the in-person Yamato Noodle School. Please feel free to contact us for any questions no matter how small you think they are. Though, it is going to be online, I would like to cherish the opportunity to help you with your studies. And let’s work together to make your dream come true!
Rocky Fujii
We always try to approach things in a holistic and comprehensive manner, paying special attention to their essence and fundamentals: this Philosophy permeates all our work, allowing us to know the past, understand the present, and have a proper vision of the future of Ramen industry. Throughout our long history we have accumulated a vast amount of experience and expertise on Ramen making and Ramen business which we are pleased and proud to share with our students – now, with students of our Online Ramen School as well. Being at the leading edge of Ramen cuisine practice and research ourselves, we are also open to new approaches, trends and styles constantly emerging in the Ramen world – always striving the keep our curriculum up to date with new recipes, cooking techniques, serving patterns, and Ramen business management know-hows.
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