Digital
cooking method has been a core principle of Yamato Noodle School for many
years, and it has helped thousands of graduates to create and cultivate recipes
that help them reproduce great bowls of ramen with consistency over and over at
their ramen shops.
But
what exactly is the digital cooking? Why should we use it? How can we apply
this method in our cooking operation? There are many areas not just in
production operation but also in management this method brings great benefit
to.
- What is the digital cooking?
-
How does this method benefit us?
-
How can we apply it in our cooking practices?