ONLINE RAMEN COURSE DESIGNED FOR YOU

ONLINE RAMEN COURSE DESIGNED FOR YOU

Our professional courses provide you with all the knowledge, skills and support you need to make traditional authentic ramen dishes, and develop your original ones from scratch.
Our unique courses provide you with cutting edge content, a effective support, and the necessary skills to make your own authentic ramen from scratch. 
What we offer

Our online courses bring your ramen ideas to life

We provide online training for people who want to learn both the traditional ramen varieties, and create their original recipes as well. Our online courses are based on more than 20 years of experience of running in-person ramen schools in Japan and other countries for ramen professionals and enthusiasts alike. The courses offer comprehensive set of knowledge and skills to make anyone into a true Ramen master.
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Write your awesome label here.
Our services

Aiming for your success

This course is primarily designed for those who want to build a successful food business with ramen noodles (e.g. a restaurant restaurant), or for existing ramen professionals aiming to level up their ramen making skills, improve their productivity, make their business operation more profitable, and develop new menus.
We provide you with time-proven cooking principles, production methods, and expertise to help you create your own ramen recipes and dishes. We can also help you build a ramen restaurant floor plan with efficient operation in mind. Also, because consistency is a key for long-term success, our courses are based on digital cooking methods where all measurements are done using numbers. We believe this is important since consistency contributes both to the customer loyalty and brand quality.
OUR COURSES

Courses Catalogue

INTRODUCTION COURSE

A general overview of the curriculum: who is it for, what will be your studying experience, and what you can expect to learn. 

COMPLETE RAMEN COURSE

All theory and practice of ramen cuisine: history and noodle making, stock and toppings, sauces and oils, plating and more.

WORKSHOPS

A series of interactive online broadcasts on specific noodle making and noodle cuisine topics.

BASE STOCK COURSE

A part of the Course dedicated to the secrets of making authentic animal and veg-based ramen stock for a variety of ramen dishes.

MOTODARE COURSE

A part of the Course dealing with ingredients, production and storage methods for Motodare - a secret component of ramen cuisine.

FLAVOR OIL COURSE

A section of the Course featuring production and use of Flavor Oils - an indispensable and important part of Japanese ramen.
“The courses are designed to provide you with the skills necessary to become a professional. They will provide you with an in-depth look at the latest research, and will help you to formulate your own unique path to success”
Rocky Fujii
Our services

18 years of experience

We have conducted our in-person ramen school for over 20 years, and trained thousands of students. Many of those who come to study at our school are startups and professionals who have been running their own ramen shops for years. As we taught many students over time, we have developed our original  teaching programs, production and culinary methods we are ready to share with our online students as well.
We believe there are 3 critical factors for a ramen restaurant to be successful over a long time:
  • Unique and delicious dishes with competitive prices
  • Efficient store operation and great service
  • Consistency in quality of food and service

DON'T WAIT - sign up NOW!

Sign up to join us for FREE

You can register for FREE to join a community of existing and aspiring ramen professionals - both who want to start their own ramen shops, and those who want to keep improving the quality of their ramen offerings and business operation. If your goal is to become a Ramen master, or a successful ramen business owner, our courses are the best way to achieve it - empowering and equipping you with all necessary knowledge, skills and expertise in everything from ramen noodle and soup making, toppings and plating techniques, to tips and advice on ramen shop management and efficient operation. What's more, once a student - always a graduate who can get a free consultation from school instructors on any related questions and concerns.

Flexible hours

Our online learning platform gives you a flexibility to complete classes at your own pace, and on your own schedule.

Training materials

Our training materials have been specifically designed to be engaging and informative. Our courses are easy to follow, and are broken down into easy to complete chapters comprised of a mix of text, images, and videos.

By signing up to join our community, you can...

1

Learn and master Yamato Digital Cooking Methods, and start creating ramen business operation that can be scaled with consistency

2

Watch online workshops to understand how to produce delicious bowls of ramen from scratch

3

Understand basic structure of ramen and each component so you can start designing your own ramen dishes

4

Learn the fundamentals of how to make ramen with efficiency and consistency in quality

5

Get tips and support on what equipment you may need to operate your own ramen restaurant

6

Stay informed and updated on the trends in the ramen industry, latest types of ramen, and tools straight from Japan

7

Get connected with a number of ramen professionals and those who are trying to build their own ramen brands across the world

8

Get access to many resources and materials developed at our school throughout its history

1

Learn and master Yamato Digital Cooking Methods and start creating operation that can scale with consistency

2

Watch online workshops to understand what is critical in producing delicious bowls of ramen from scratch

3

Understand basic structures of ramen and each component so that you can start designing your own ramen

4

Learn the fundamentals of how to make ramen with efficiency and precisions

5

Get tips and support on what equipment you may need to operate your own ramen restaurant

6

Stay informed and updated on the trends in ramen industries, latest types of ramen, and tools straight from Japan

7

Get connected with a number of ramen professionals and those who are trying to build their own brands across the world

8

Get access to many free resources that help you start learning how to make your own authentic ramen from scratch

Testimonials

Don’t take our word for it. 

Look at what some of our graduates have to say.

“Interesting courses”

I have tremendously expanded my expertise in Ramen cuisine and acquired a wide repertoire of ideas and techniques I now use in my everyday work at "RA'MEN.
EVGENY TROFIMOV
(RA'MEN)

“I improved my knowledge”

Instructors taught me not only how to make all ingredients that go into a bowl of Ramen, but how to manage a restaurant as well. Yamato is a unique school.
TIM HOMER
(KOIE RAMEN)

“Easy to understand”

RAMENCADO owner has graduated from Yamato Noodle School in Singapore, where he learned how to make and cook a wide variety of Ramen noodles and soups
RAMENCADO OWNER
FAQ

Frequently asked questions

If I sign up, which is the best course that fits me?

If you are interested in starting a ramen restaurant business, we recommend that you take the Complete Basic Course. In addition to information provided there, you will also be able to consult our instructors on any topic related to ramen cuisine and ramen business.

Can a school instructor develop a menu with me?

Yes. Of course. That is what we do at our school. Because ramen can and should be unique and delicious, we help each student create their own bowls of ramen and menu.  

What if I have more questions that are not answered here? 

Please, send your questions to [email protected] and we will respond as soon as possible.